Makes a 16 oz Shields World's Finest Date ShakeTo make Date Paste:1/4 cup of Shields Date Crystals®1/4 cup of waterMix well and freeze overnight.To make Shields Finest Date Shake:1/4 cup Frozen Date Paste from above1 cup Vanilla Ice Cream1/2 cup of very cold MilkBlend with a drink blender and enjoy.Hint: Make up a large quantity of the Date Paste and keep it in your Freezer for when the mood strikes.
3 oz creamed cheese3 TBS cream2 TBS mayonnaise1/2 cup Shields Date Crystals1/2 cup ground walnuts (optional)Blend the cheese, cream and mayonnaise. Add the Shields Date Crystals and walnuts.A customer wrote that she put this on Graham Crackers for her children as anafter school snack and is now doing the same for her grandchildren.
Cook 2 cups sugar in 1 cup water to soft ball stageAdd 1 pound chopped dates and cook to hard ball stageBeat until thickenedAdd 1 cup (or more) walnutsPour onto cookie sheet and spread, cool until cool enough to handle, then roll into balls and dip in melted chocolate.
Microwave oven4 cup pyrex bowl9x13” pan, spray with Pam1/2 cup white or dark Karo1 cup sugarMix and cook 3 1/2 minutes on high in microwave ovenAdd 2 cups pecans and 3/4 cups Shields Date CrystalsCook 4 minutes in microwaveAdd 1 tsp oleo and 1 tsp vanillaCook 1 minute in microwaveAdd 1 tsp soda, stir and spread in Pam sprayed panI use the whole pecan halves for the brittle, or chop the nuts and mold into balls or sticks while still warm. The date crystals add a delicious and unique flavor.
2 cups granulated sugar1 cup shortening, lard or margarine1 1/3 cups sour milk1 tsp soda1 tsp baking powder4 to 5 cups flourJust enough to handle. The smallest amount the better.Roll dough as thin as possible, cut cookies, put filling on by teaspoonful.Put another cookie on top. Bake at 375 degrees.Filling:1 cup dates or raisins1 cup sugar3/4 cup boiling water2 rounding tbsp flourBoil 2 minutes. Cool
1/2 cup graham cracker crumbs1/2 cup cut up marshmallows3/4 cup chopped dates1/2 can Eagle brand sweetened condensed milk3/4 cup nuts chopped (not too small)Mix together. Roll into log, cover with wax paper & refrigerate. Slice approximately 1/3 inch thick to serve.
3 cups sugar1 cup evaporated milkBoil to soft ball stage (when tried in cold water)Add 1 cup stoned (pitted) and cut up dates.Boil to hard ball or medium hard stage.Add 1 cup chopped walnuts.Beat until consistency of dough. Scrape out onto damp cloth and work into a roll 1 1/2 inch in diameter.If you wish you may roll it in fine cut walnuts.(I am assuming you then slice the roll up)
1/4 cup shortening1 cup date pieces or crystals1 cup bananas2 tsp baking powder3/4 tsp salt1 cup brown sugar2 cups flour2 eggs well beatenMix the dates pieces or flakes into the banana pulp.Cream the shortening and sugar then add the beaten eggs.Combine the two mixtures and stir well. Sift flour, baking powder and salt together.Then blend into creamed mixture. Bake in a loaf pan one hour at 350 degrees.
1/2 cup date pieces or flakes3 cups sifted flour1 1/2 tsp salt1/2 cup raisins1 cup brown sugar1 egg1 1/2 cups milk3/4 cup chopped nuts3 tsp. Baking powder1/4 tsp SodaPour boiling water on raisins and let stand 10 minutes.Drain, mix date pieces or crystals with raisins and nuts.Sift flour, baking powder, salt and soda. Add brown sugar, fruit mixture and mix well.Stir in egg that has been beaten into milk.Pour into greased loaf pan and let stand 15 min.Bake in moderate oven 350 deg. About one hour and 15 min. Or until done
1 loaf pan1 tsp soda1 cup chopped dates1 cup boiling water, pour over soda and dateslet stand until cool3/4 cup brown sugar1 tbsp butter1 egg2 cups flour1/2 tsp salt1 tsp baking powder1 tsp vanilla1/2 cup nutsBake at 350 degrees for one hour in loaf tin.
1/2 cup date pieces or crystals3 tbs chocolate1/4 tsp salt2 unbeaten eggs1 cup milk1 cup brown sugar1/2 cup butter1 1/2 cups sifted flour 1 tsp Soda1 tsp vanillaSift together flour, soda, chocolate and salt three times.Add date pieces or crystals to milk. Add brown sugar to butter and cream.Thoroughly until light and fluffy in consistency.Beat in eggs one at a time, and then add small amount of date pieces or crystals and milk alternating with flour mixture, beating after each addition until smooth.Add vanilla.Bake in greased 9 inch deep layer pans for 25 to 30 minutes 350 deg.
Pour 1/4 cup melted butter into pyrex utility dish and grease sides and bottom thoroughly.Sprinkle 1/2 cup dates pieces or crystals evenly over bottom.Arrange drained pineapple halves around the bottom.1/2 cup margarine or butter3/4 cups brown sugar2 eggs unbeaten1 tsp. Vanilla3/4 cups date pieces or crystals1/2 cup milk1 1/2 cups flour1 1/2 tsp baking powder1/3 tsp SaltSoften margarine or butter by creaming.Add sugar, unbeaten eggs, milk and flavoring.Add sifted dry ingredients.Beat for two or three minutes or until butter is light and very smooth.Pour over the pineapple.Bake in moderate oven 350 deg. For 35 or 40 minutes.
1 cup date pieces or crystals1/4 cup orange juice1 cup brown sugargrated rind of one orange2 cups sifted flour2 tsp baking powder1 cup sour milk1/2 cup shortening1/2 tsp Salt2 eggs unbeatenMix date pieces or flakes and orange juice.Let stand while making other measurements.Mix together shortening, salt, orange rind and brown sugar.Add eggs slowly stir after each addition.Add the orange juice and date pieces or flakes and stir.Resift flour and baking powder.Add small sour milk, mixing well each time.Bake in a 10x10x2 inch pan for 50 minutes at 350 deg.
1 cup date pieces or crystals1/2 cup shortening1 cup brown sugar2 cups flour4 tsp baking powder1/2 tsp salt2 eggs well beaten1 cup milkAdd date pieces or flakes to 1/2 of the milk. Cream shortening and sugar.Add eggs and then the remaining milk alternately with the flour to which baking powder and salt have been added.Then add date pieces or flakes mixture.Beat well and bake in muffin tins for 25 min at 350 deg.Makes about two dozen cakes.
1 cup date pieces or crystals1 cup shortening2 cups brown sugar3 eggs4 cups flour4 tsp baking powder1/2 tsp salt1 1/4 cups milk1/2 cup citron1/2 cup nuts1/2 dried fruit2 tsp vanillaCream shortening and sugar well. Add well-beaten eggs.Measure sifted flour together with baking powder and salt, sift twice.Add flour mixture alternately with milk. Beat smooth after each addition.Add fruits, nuts, date pieces or flakes and vanilla.Bake in loaf or tube pan one hour or until done. 350 deg.
2 cups rolled oats1/2 cup wheat germ1/4 cup green pumpkin seeds raw hulled1/4 cup sunflower seeds1/4 cup chopped walnuts1/4 cup white sesame seeds1/4 cup flax seed1/4 cup shredded coconut1/4 cup shields date crystals3 tablespoons honey2 tablespoons canola oil2 teaspoons cinnamon1/4 cup shields date bits in a large bowl, combine oats, wheat germ, pumpkin seeds, walnuts, sesame seeds, flax, coconut and shields date crystals.Spread the mixture in an even layer on a large, rimmed baking sheet or a 9x13pan.Bake in 350 degree oven for 10 minutes.Transfer to a large bowl and then stir in the date bits.In a small pan over a low heat, combine the honey, oil and cinnamon and heat until warm, about 2 minutes.Add heated liquid to the granola mixture and toss thoroughly to combine.
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